Some call it a Donut Peach. Others call it a Saturn Peach.
I call it my favorite peach.
Crisp like a bosc pear, sweet like candy,
and less fuzzy than it's other peachy cousins. Especially good with spanish manchego cheese drizzled with local tupelo honey.
Sadly, these peaches have a short season.
Until next summer.
Sealed with a Kiss, Kirsten
S.W.A.K.
1 comment:
Yummmmy - we have those here in Spain too. Probably why they're good with Spanish cheese! Delish.
Ax
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